| Champs
Classic sauce is great! We use it not only on wings, but on
pork, in baked beans, and other meats. Our whole family loves
it. I like the medium, and my children prefer the mild. It's a
great addition to any meat.
Sue Bennett,
Brandon, FL
We love the taste of
Champs Classic. I use it on all my grilled meats.
Nathaniel and Ashley
Washington,
Brandon, FL
I love Champs Classic
sauce on everything. I eat it on hotdogs, hamburgers, steaks and
my chicken. Champs Classic has already become a Classic
with me.
Debra E. Burdine,
Brandon, FL
October 20, 2002
To United B
Enterprises,
We used your sauce to
make chicken (buffalo) wings for a family birthday party, and I
wanted to let you know how much everyone enjoyed it. Champs
Classic is a wonderful sauce...first we basted the wings and
grilled them with the sauce coating, and afterwards we dipped
the wings in your sauce, making the chicken twice as delicious!
I even saw people dipping their pizza in the sauce! Thanks again
for making such a delicious wing sauce.
Sincerely, SJ Franks
Tampa, FL
January 15, 1997
To Whom it may concern,
Champs Classic is the
best wing sauce I have used in ten years.
I am a newly wed and my
husband does most of the cooking. When we moved to our new
house, he brought along some off-brand. When I introduced him to
Champs Classic, he threw his away.
All of our friends
enjoy our cookouts. Champs is a "Classic."
Sincerely, Shirley
Harvey
Tampa, FL
January 8, 1997
Dear Sir,
Champs is an excellent
sauce. My husband eats Champs on eggs, cottage cheese, baked
potatoes, and oh yes, on all of his meats. The next thing I know
it will be on his ice cream.
Sincerely, Verna
Hughes
Riverview, FL
January 5, 1996
Dear Sirs:
I just had to write
this letter to tell you how very pleased I have been with your
product "CHAMPS CLASSIC Wing Sauce." I have never been
more satisfied with a product than I have been with the product
that you offer. I have been a "Champs Lover" for more
than three years and I must say that I thoroughly enjoy serving
the sauce to my family and my guests.
I was introduced to
Champs Classic as I was planning my wedding in April 1993, I
wanted to serve my guests a unique dish. Not only did I plan to
serve buffalo wings, I also planned to serve sausages with
crackers and cheese. What I found was truly amazing. The sauce
that you presented to me not only worked extremely well with the
wings but also with the sausages. I have never seen or eaten a
more versatile sauce in my life. This sauce not only made
excellent buffalo (chicken) wings, but it took on the
characteristic of the sausages as well, making me have literally
two sauces. Just this past New Year, I had left over pork,
turkey and hot dogs (to satisfy my grandchildren). As you know,
this is the time of year for left-overs. I used your sauce and
literally had six different dishes to serve - something for
everyone!
I would recommend this
sauce for leisure and formal occasions. Please keep me posted on
any new products that you may have in the future.
Sincerely, Deborah
D. Clarke-Phillips
Hawthorne, FL
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